Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Friday, April 20, 2012

Stephen Harper has sold out Canada and Canadians

. . . and continues to do so.

Free trade and globalization works to the benefit of China and China has a take no prisoner attitude in trade. 

When I was young one of the signs that Christmas was approaching was the arrival of Japanese mandarin oranges. Our family would buy boxes and boxes. Today we still buy mandarins at Christmas, but the mandarin oranges are now from China. China came, they saw and they conquered. 


China marches forward
One industry after another has collapsed as the Chinese economy marches forward. The willing capitalists - who embrace the short term opportunity of making cash - will find themselves the victims of long lasting enslavement.

When markets are surrendered to China they are at the mercy of China. Things in politics are not complex if there's an ounce of intelligence in politicians, along with the determination to do the right thing, rather than the short term goal of fattening their corporate overlords. Remember how many business leaders Harper took to China?


Could relations with China be a threat to National Security?
The US is now in the process of selling out it's food source for short term gains to China. We should have already learned about this kind of one dimensional trade from the sale of apples to China. 

First China bought our apples, then they grew the trees on a scale we cannot match and now juice and other apple products are imported from China.

Harper wants Canada in the Pacific Rim Trading Agreement. Without doubt, our agriculture is going to be impacted, and in the long term Canada will take a hit on being food independent.


China's pursuit - 
Innovation and efficiency: 
China will import a technology or create a joint-venture; learn the best practices, apply those practices at a lower cost than overseas rivals and emerge as an aggressive competitor in the global market.

China's solution:
To super-size its supply by snapping up millions of live animals raised by U.S. farmers as breeding stock - capitalizing on decades of cutting edge agricultural research in America.

"By taking this step, say breeders and exporters, China will move from small-scale backyard farms, to the Westernized tradition of large consolidated operations to keep up with demand." 

Opinion by Joe C Vass

Sunday, March 11, 2012

"Pink Slime" Found in 70 Percent of the Ground Beef - YouTube



You are what we eat, so if you eat a lot of hamburger, 'ground beef' than you are made up of - "Fat, sinew, bloody effluvia, and bits of meat." Oh, and ammonia.

This slop was sold primarily as PET food ten years ago, but not now. Some low life found a way to make the rejected fat, sinew, bloody effluvia, and occasional bits of meat cut from carcasses in the slaughterhouse into 'people food'. So we are supplementing our diet with GARBAGE.

Beef Products Inc. of South Dakota transforms trimmings into something they call 'boneless lean beef.' In huge factories, the company liquefies the trimmings and uses a spinning centrifuge to separate the sinews and fats from the meat, leaving a mash that has been described as 'pink slime', which is then frozen into small squares and sold as a low-cost additive to hamburger."

"BPI produces more than 7 million pounds of the mash per week, making it the world's largest manufacturer of this frozen product. BPI explains that its product is mixed into most of the ground beef sold in the U.S. - at major fast-food restaurants, supermarkets, and school lunch programs."