The cooking show by Oscar is better than anything on TV, first it's on a beautiful beach, it's warm and birds are singing. There are drinks being served and when the food is done, we all get to eat it. Then have retire to sun lounge on the beach, now that's living. Oscar puts on a cooking demonstration and a drink mixing clinic weekly and it's all included at the Grand Sirenis Resort and Spa.
Ceviche (also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America, and the Philippines. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt, coriander/cilantro, and pepper may also be added.
Ceviche is usually accompanied by side dishes that complement its flavors such as sweet potato, lettuce, corn, or avocado. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
I could eat this everyday it was so good...amazing how the acid in citrus 'cooks' the fish.
This is at the Grand Sirenis Resort and Spa in the Riviera Maya, Mexico.
Ceviche (also spelled cebiche or seviche) is a seafood dish popular in the coastal regions of the Americas, especially Central and South America, and the Philippines. The dish is typically made from fresh raw fish marinated in citrus juices such as lemon or lime and spiced with chilli peppers. Additional seasonings such as onion, salt, coriander/cilantro, and pepper may also be added.
Ceviche is usually accompanied by side dishes that complement its flavors such as sweet potato, lettuce, corn, or avocado. As the dish is not cooked with heat, it must be prepared fresh to minimize the risk of food poisoning.
I could eat this everyday it was so good...amazing how the acid in citrus 'cooks' the fish.
This is at the Grand Sirenis Resort and Spa in the Riviera Maya, Mexico.
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